Yes I will post more as I think about it but not going to be a weekly thing.
I started with going to whole foods to gather my Organic Split peas but I forgot to look at how much Pea's I was going to need. Yes I ended up getting more then needed but I have since made this again.
I had the hubs chopping a bag of organic whole carrots and celery and onion while I put in the chicken broth, water and tossing in leafs. Use whatever leafs you have for an outdoors flavor if you like but I used Bay leafs. a little of marjoram and added the pea's and tossed in the Ham bone. put the lid on and let the cooker do it's thing.
The Start

About 3 hours of cooking..almost done
in my bowl about to be enjoyed. I LOVE ground pepper in mine so added a loveable dash.
my bowl above is a serving of this dish (300 calories) it's really thick and filling.
K and Hubs enjoyed the dish with grilled cheese. Don't have a photo but it was Bread sprayed with olive oil lightly and then a thin slice of cheese (2 oz) and grilled and cut in half (363 calories)
About 3 hours of cooking..almost done
my bowl above is a serving of this dish (300 calories) it's really thick and filling.
K and Hubs enjoyed the dish with grilled cheese. Don't have a photo but it was Bread sprayed with olive oil lightly and then a thin slice of cheese (2 oz) and grilled and cut in half (363 calories)
Total cost per serving
SOUP $0.87 Cents <-- That's with using 75% of organic things
Grilled Cheese $0.13 Cents <-- whole wheat made from scratch bread non-organic block cheese and oil





